Okay today I am making something new a combo of a couple of recipes I came across.

Thaw frozen hash browns (microwave)

Mix 2 eggs,cheese and shredded cheese.You can also add other things.

Salt and pepper to taste.

Spoon into sprayed Hot Waffle maker.

Cook into ready.

Enjoy – I needed ketchup on mine. Lisa

The Sides on Sunday

For Sunday Lunch today we are Having Fish Cooked in a foil pouch. Rice and vegetables



Today’s post is all about the sides – We love our side Dishes in Louisiana and with the gardens in fresh vegetables are on the menu.

Rice ( a Louisiana staple) This time flavored rice with mushrooms and spices.





And the Star of the Dish – fresh Yellow Squash & Zucchini with Tasso ham .



Clean and peel the vegetables. Slice small. In my black skillet – brown tasso and seasoning mix – add vegetables and add little chicken stock. Cover and let cook down till soft. .

Tasso  ham -Though tasso may be eaten on its own, it is more often used as part of a flavor base for stews or braised vegetables. It is used in dishes ranging from pasta to crab cakes to soup and gravy. Appropriate to its roots, tasso is most often found in recipes of Creole origin, such as jambalaya.

Making of a Hamburger

Lisa * My Everyday Life

Best Recipe? Best Meat ? We all have a family favorites -here some quick and easy recipes and a little History about the Meat.


What is ground Meat?

Ground beefbeef minceminced beef, and minced meat (not to be confused with the mixture of chopped dried fruit, distilled spirits and spices referred to as “mincemeat“), is a ground meat made of beef that has been finely chopped with a large knife or a meat grinder. It is used in many recipes including hamburgers and spaghetti bolognese. In some parts of the world, meat grinders are called mincers.



Buying Ground Meat Guide –

Ground meat is labeled with fat content – highest fat content, about 25 to 30%, since it is cut from the trimmings of inexpensive cuts like brisket and shank. Is regular ground beef its the least expensive form…

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National Oyster Day !


Today we celebrate – National Oyster Day!

OYSTERS Louisiana Oysters

Oysters are beloved throughout Louisiana, and rightfully so: the sweet, lightly briny flavor of Gulf oysters is unmatched by any found elsewhere in the U.S.

Oyster adorers have learned to love their soft chewy texture, as within it lies the oyster’s merrior—those flavor-defining characteristics that come from the waters where the oyster matured. The varieties of plankton the oyster eats, the type of water filtering through it—all of the elements of its environment are present in the oyster’s flavor, just as a wine reveals elements of its upbringing at first sip.

Once shucked, oysters are delicious served raw, fried, chargrilled, stewed, Rockefellered, Bienvilled and just about any other way you can imagine.


Louisiana oysters are largest during the cooler months, October through April. Oysters are available year-round in Louisiana, so you’ll never have to go without.

Watermelon & Cheese Snacks

How refreshing and easy .


Here is an easy appetizer or mid-day snack for Watermelon Day. Cut  some watermelon into cubes. Then take whatever mild cheese you have and cut into cubes also. I used Swiss cheese but Baby Bel or Monterey Jack would also work. The next choice is what type of skewers to use. You can use the long bamboo or metal skewers. I used some small cocktail sword skewers for small bite size snacks.You will notice that I placed some extra watermelon cubes in the center of my plate since I had some extra watermelon cut.

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Po Boys

Louisiana ‘s most famous sandwich-

po‘ boy (also poboypo boy) is a traditional sandwich from Louisiana. It almost always consists of meat, which is usually sloppy roast beef or fried seafood which includes shrimp, crawfish, oysters and crab. The meat is served on baguette-like New Orleans French bread, known for its crisp crust and fluffy center.

How about a Recipe –

Po Boy Recipe-Emerils Roast Beef Po Boy

Family Favorites –

Seafood Po boys from Moma’s Fried Chicken – local place.



Chris’s  Po Boys of Lafayette. Shrimp  and Roast Beef 




August 2nd is National Ice Cream Sandwich Day!

yes -lets celebrate. With Foodimentary

Foodimentary - National Food Holidays

Today’s five facts about ice cream sandwiches:

  1. The 30-44 age group buys the most ice cream sandwiches.
  2. The average number of ice cream sandwiches eaten per second nationally is 48.
  3. The ice cream sandwich ranks as the second best-selling ice cream novelty in America.
  4. If all the ice cream sandwiches made last year were placed end to end, they would circle Earth 3 1/2 times.
  5. The eastern seaboard consumes almost 50 percent of all ice cream sandwiches.

Today’s Food History

  • 1861 The first U.S. national income tax is passed to aid the Union war effort.
  • 1887 Rowell Hodge patented barbed wire. The beginning of the end of open range in the Old West.
  • 1963 Eric Clapton leaves the ‘Roosters’ to form the band ‘Casey Jones and the Engineers.’
  • 1980 The oldest known goldfish in Great Britain, Frederica, died at the age of 40.
  • 2002 A jury awarded $120 million to…

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